豚骨拉面蓝图海报

{"type":"垂直技术蓝图美食海报","aspect_ratio":"2:3","style":"精致的半写实数字插画与 CAD 蓝图图形相结合，精确的线条，温暖诱人的食物渲染与冷色调工程文档形成对比","main_subject":"分解后的 \"food: \"豚骨拉面\" 碗剖面图，食材垂直悬浮在透明的剖面碗上方","background":{"color":"\"background: \"深海军蓝","details":"微妙的蓝图网格，细长的矩形边框，淡淡的绘图线条，柔和的晕影，来自左上角的温暖对角聚光灯照亮食物"},"composition":{"orientation":"纵向海报","centerpiece_position":"左中至下中","food_arrangement":"悬浮的分解堆叠，蒸汽从碗中升起，白色的 CAD 指引线从食材指向右侧的标签","count_discrete_food_elements":8,"food_elements":["装满奶油状豚骨汤和金色油滴的透明剖面拉面碗","漂浮在汤上方的细博多面条","面条上方的一片厚切棕色叉烧肉","猪肉周围的小滴焦香蒜油和黑麻油","两个带有光泽橙色蛋黄的溏心蛋半块","左上方的两片深绿色矩形海苔","漂浮在上方食材周围的几圈葱花","上方中央的三条淡色笋干"]},"right_specification_panel":{"position":"右上角","headline":"\"headline: \"TONKOTSU","subheadline":"技术规格","secondary_title":"\"secondary: \"豚骨拉面","bullet_count":4,"bullets":["热度等级：75-80°C 适宜食用温度","粘度：高 — 乳化胶原蛋白","产地：福冈县博多区","类别：烹饪工程猪骨汤"]},"cad_callouts":{"count":5,"style":"细白色技术指引线，带有箭头和小号全大写等宽字体标签，在右侧对齐","labels":["LAYER_05: MAYU | 焦香蒜油","LAYER_03: CHASHU PORK | 酱油味醂炖煮 4 小时","LAYER_02: HAKATA THIN NOODLES | 26% 含水量","LAYER_05: MAYU | 焦香蒜油","LAYER_01: TONKOTSU BROTH | 12 小时猪骨熬制"]},"typography":"主标题采用粗体压缩白色无衬线字体，技术文本采用较小的全大写等宽字体，标签清晰易读，蓝图注释风格简洁","lighting":"食材上方的温暖金色聚光灯，冷海军蓝阴影，微妙的蒸汽光晕，热食与冷技术布局之间的高对比度","rendering_notes":"使拉面看起来诱人且具有立体感，同时保留精确可读的技术标签，无人物，无额外标志，海报边缘整洁"}